Breakfast Earl Grey 50 Teabags

Earl Grey has become a defining flavour of Britain, distinguished by its fragrant taste.

Traditionally an afternoon tea, our customers wanted a version strong enough for breakfast.

So we created a fine blend of black tea with malty Assam, crisp Ceylon and mellow Kenyan.

It is a vigorous blend with a beautiful, delicate bergamot taste.

Golden Rules of Tea Brewing.
Use fresh water.

Water left in the kettle loses vitality and makes tea taste dull
If you're using a pot, rinse it with boiling water to help bring out the tea's flavour
Add 3-4 teabags for a 6-cup pot, or 1 teabag for a mug
Pour in boiling water and leave to brew for 3-4 minutes Add milk or lemon
Whether you add milk before or after is open to debate Black teas from India, Kenya and Sri Lanka, 2.5% Bergamot Flavouring.

GBP2.00 per 100g

Vendor: Whittard of Chelsea

	£2.50